Friday, 23 January 2009

This is duck tongue that has been steeped in black tea, I did not know that tongues had little bones in them, I only ate one....
This beautiful taste treat was made with tofu that acted as a wrapper with an egg inside and a few veggies, very good!
This is hot pot from Cheng Du, the outer ring was oil infused with fennel, szchuan pepper corns, chilies and a number of spices I dont know the names of. The inner ring was a lovely subtle broth. You can pick from lamb, beef, assorted pig parts ( I wont mention which parts) eel, fish,veggies to cook in either ring.... it was fantastic!
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